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CAS NUMBER |
N/A |
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INCI NAME |
Shorea Stenoptera Butter |
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DEFINITION |
Butter is the fat obtained from Shorea Stenoptera. Illipe butter is similar to cocoa butter in its triglyceride composition. Because it has a higher melting point than cocoa butter it makes it ideal for soaps, and it is an excellent base for a great many body care products, including those used for the skin, sun protection, creams, soaps, lip sticks, balms, make-up foundations, and hair conditioners. |
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SPECIFICATIONS |
Appearance at 25°C: White to slightly yellow solid Iodine Value (Wijs): 30-35 Saponification Value: 178-192 Peroxide Value: 4.0 Maximum % Free fatty Acids (as Oleic): 0.5 Maximum Melt Point: 34-38°C |
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IMPORTANT NOTE:
This ARTICLE is for informational purposes only.
We sell MANUFACTURING ENCYCLOPEDIAS that have formulations
and production process for every chemistry industries.
IMPORTANT NOTE:
This ARTICLE is for informational purposes only.
We sell MANUFACTURING ENCYCLOPEDIAS that have formulations
and production process for every chemistry industries.
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