XANTHAN GUM MSDS | FEATURES | APPLICATIONS

XANTHAN
GUM

GENERAL DEFINITIONS
CAS NUMBER	283159 – 90 – 0
GENERAL CATEGORY	Food ingredient
FACTORIAL CATEGORY	Thicker
TRADE NAME	Xanthan gum

CHEMICAL PROPERTIES
CHEMICAL FORMULA	Synthetic mixture
MOLECULAR WEIGHT	Synthetic mixture
PURITY %	97
BOILING POINT	Not specified
PH RANGE	6 – 8
DENSITY	1.45 g / cm3
SOLUBILITY	Miscible in water

XANTHAN GUM

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder
COLOR	Light yellow
ODOR	Odorless
AID MEASURES	It has no irritation.
STORAGE	Keep cool and dry place
APPLICATIONS	Xanthan gum, and food in particular, is used in many industrial areas as consistency and recipients in different sectors. In the field of agriculture, molasses or schlep mainly used as gel-forming agent in the production of organic fertilizer gel.

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